Butterfinger Cake - cooking recipe

Ingredients

1 box German Chocolate Cake Mix
1 can Eagle Brand milk
1 can chocolate syrup
1 large Cool Whip
3 Butterfinger Bars crushed

Preparation

Mix cake according to directions and bake. When cake is done, immediately poke holes in the cake and pour Eagle Brand milk over the top, making sure entire cake is covered. Pour chocolate syrup over Eagle Brand milk layer. Let cake cool for 10 minutes then place in refrigerator. When cake has cooled completely, spread Cool Whip over the top and sprinkle with crushed Butterfingers.