Eggplant Casserole - cooking recipe
Ingredients
-
1 large eggplant
1/4 c. salad oil
1 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. pepper
4 oz. can pimento
1/2 c. Parmesan cheese
1 c. cracker crumbs
2 eggs, slightly beaten
salt to taste
Preparation
-
Cook eggplant
until tender.
Mix all together and bake in greased casserole for 30 minutes at 350\u00b0.
Add grated sharp cheese and put back into oven until melted.
Leave a comment