Cream Puff Dessert - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
6 oz. box instant vanilla pudding
3 c. milk
14 oz. Cool Whip
1 c. water
4 eggs
8 oz. soft cream cheese
Hershey's syrup

Preparation

Crust:
Boil margarine and water.
Turn off heat.
Add flour. Beat until it forms a ball.
Add eggs one at a time.
Beat well. Grease a 9 x 13-inch pan and spread mixture.
Bake at 400\u00b0 for 30 minutes.
This will raise in spots and look funny.
Cool; it will fall.