Imperial Crab Casserole - cooking recipe

Ingredients

1 lb. backfin crab meat
1 raw egg, lightly beaten
1 hard-boiled egg, minced
2 Tbsp. green pepper, parboiled 5 minutes
1 Tbsp. mayonnaise
2 Tbsp. melted butter
salt and pepper to taste
1 heaping tsp. crab seasoning
1 Tbsp. mayonnaise
1/4 c. milk
paprika

Preparation

Grease casserole.
Mix first 8 ingredients.
Place in casserole.
Mix 2 tablespoons mayonnaise with milk.
Pour on top. Sprinkle with paprika lightly.
Bake at 350\u00b0 for 30 minutes.