Garlic Bubble - cooking recipe

Ingredients

1 stick butter or margarine
1/2 c. Parmesan cheese
1/4 tsp. garlic salt
1/4 tsp. oregano
1/2 tsp. parsley flakes
1/4 tsp. onion salt or flakes

Preparation

Mix and melt in saucepan.
Slightly thaw 2 loaves of frozen bread dough.
Cut into 16 pieces per loaf.
Cut 32 cubes of Velveeta.
Wrap dough around cheese and dip into butter sauce. Put balls into buttered Bundt pan and let rise 1 1/2 hours.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 10.