Butterscotch Spectacular - cooking recipe

Ingredients

1 c. plain flour
1/2 c. margarine, melted
1/2 c. pecan pieces
8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
2 pkg. butterscotch instant pudding
3 c. milk

Preparation

For crust:
Mix flour, margarine and 1/4 cup pecan pieces and press into 9 x 13-inch Pyrex dish.
Bake at 375\u00b0 for 10 to 15 minutes until lightly browned.