Carrot Bread - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
1/2 c. chopped nuts (optional)
1 tsp. soda
2 eggs
3/4 c. cooking oil
1 c. (4 oz.) grated carrots
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt

Preparation

Mix oil with sugar and beat well.
Then add all dry ingredients and beat.
Add carrots and nuts.
Last, add one egg at a time and beat well.
Bake 45 minutes in moderate oven for 1 loaf.