Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. shortening
buttermilk
oleo
milk

Preparation

Mix shortening with flour until crumbly.
Add buttermilk, a little at a time, until you can form a soft dough (a little less than one cup).
Place dough on lightly floured surface; pat or roll dough out until smooth and about 3/4-inch thick.
Cut out biscuits with biscuit cutter.
Place on a buttered cookie sheet. Brush top with milk.
Bake 12 to 15 minutes at 400\u00b0.