Neiman-Marcus Tuna Pecan Salad With Water Chestnuts - cooking recipe

Ingredients

1 c. mayonnaise (not light)
3 c. canned white albacore tuna, drained and flaked
1/4 c. lightly toasted pecans, chopped
1/4 c. chopped celery
salt and white pepper to taste
1/4 c. water chestnuts, chopped

Preparation

Combine all ingredients, mixing well to evenly distribute and coat well with mayonnaise.
Add seasoning to taste.
If salad is dry, add a bit more mayonnaise.
Serve as a sandwich or as a salad on a bed of lettuce.
Makes 8 servings.