Marinated Pot Roast - cooking recipe

Ingredients

1 (5 lb.) roast
1 Tbsp. Accent
1 Tbsp. salt
2 Tbsp. sugar
6 peppercorns
6 cloves
2 onions, sliced
2 carrots, sliced
3 bay leaves
1-1/2 c. red wine vinegar
1-1/2 c. water
3 Tbsp. flour
4 to 5 Tbsp. margarine

Preparation

Roll roast in flour and brown in margarine until dark brown. Add all ingredients.
Cook on top of stove until tender or about 3-4 hours according to thickness of roast.