Banana Split Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks margarine (1 1/2 c.)
2 c. confectioners sugar
2 eggs
1 can crushed pineapple, drained
5 bananas
1 large Cool Whip
1 c. chopped pecans

Preparation

Mix crumbs and 1 1/2 sticks butter or margarine (3/4 cup melted).
Pat in a 9 x 13-inch pan.
Beat together confectioners sugar, eggs and 1 1/2 sticks margarine for 15 minutes! (Important to beat correct time.)
Batter will be thick and foamy!
Pour mixture onto crust.
Layer pineapple and banana and spread Cool Whip.
Garnish with cherries, walnuts and chocolate syrup. Refrigerate!