Basic Baked Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked Creamettes elbow macaroni, cooked as package directs and drained
2 Tbsp. margarine or butter
2 Tbsp. flour
1 tsp. dry mustard
1 tsp. salt
2 1/2 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
In medium saucepan, melt margarine; stir in flour, mustard and salt.
Gradually stir in milk.
Cook and stir until mixture thickens slightly (mixture should coat spoon). Remove from heat.
Add 1 1/2 cups cheese; stir until melted.
Stir in cooked macaroni.
Turn into greased 1 1/2-quart shallow baking dish.
Top with remaining cheese.
Bake 20 to 25 minutes or until bubbly.
Refrigerate leftovers.
Makes 6 to 8 servings.