Clams Parmesano - cooking recipe

Ingredients

1 pkg. Noodle Roni Parmesano
4 Tbsp. butter or margarine
1/4 c. chopped onions
1 (6 1/2 oz.) can minced clams
1/2 c. milk
2 Tbsp. minced fresh parsley

Preparation

Cook noodles as directed.
Saute onions in melted butter; add clams and milk.
Pour clam sauce over noodles; stir in contents of flavor packet.
Let stand a few minutes to blend flavors.
Toss with parsley.
Makes 4 servings (3/4 cup each).