Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen shredded hash brown potatoes
8 oz. shredded Cheddar cheese
16 oz. sour cream
3/4 stick butter
1 can cream of chicken soup

Preparation

Thaw potatoes and mix with other ingredients.
Bake in a 9 x 13-inch pan at 375\u00b0 for 1 hour.