Cheese Soup - cooking recipe

Ingredients

2 qt. water
1 c. celery, cut fine
1 c. onion, cut fine
10 oz. pkg. mixed vegetables
1 1/2 to 2 lb. frozen O'Brien hash browns
2 cans cream of celery soup
2 lb. Velveeta cheese, cut into cubes

Preparation

Combine water, celery and onions.
Bring to a boil.
Then simmer for 30 minutes.