Lemon Cheese Cake(Lo-Fat, Sugar-Free) - cooking recipe

Ingredients

1 box lemon sugar-free Jell-O (4 serving size)
1 c. hot water
2/3 c. low-fat cottage cheese
8 oz. pkg. fat-free cream cheese
1 c. Cool Whip

Preparation

Dissolve Jell-O in hot water; put in blender the Jell-O, cottage cheese and cream cheese.
Blend until smooth.
Fold in Cool Whip, put in pie plate and refrigerate until set.
Serves 4.