Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) cream cheese
3/4 c. sugar
1 tsp. vanilla
2 eggs
8 oz. Cool Whip
1 box vanilla wafers
midget foil cups
1 can cherry pie filling

Preparation

Cream sugar and cream cheese, add eggs and vanilla.
In midget foil cups, place a vanilla wafer and layer cream cheese mixture on top.
Bake at 350\u00b0 for 20 minutes.
Let cool; top with Cool Whip and 1 cherry.
Keep refrigerated.