Kentucky Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. self-rising flour
1 1/2 c. salad oil
2 Tbsp. hot water
1 1/2 tsp. nutmeg
1 tsp. cloves
1 tsp. vanilla
1 small can pineapple, drained
4 eggs
1/2 c. chopped nuts

Preparation

Mix all ingredients, except eggs.
Mix well and add egg yolks, one
at
a time.
Fold in well beaten egg whites.
Pour in greased tube pan.
Bake in 325\u00b0 oven for 1 hour.