Potato And Beef Casserole - cooking recipe

Ingredients

potatoes
beef patties
4 Tbsp. margarine
4 Tbsp. flour
dash of pepper
1/2 tsp. salt
2 c. milk
1 1/2 c. chunked cheese

Preparation

Peel, slice and boil potatoes.
Fry beef patties in baking dish with potatoes on top.
Mix/combine margarine, flour, salt, pepper and milk.
Cook in a saucepan until hot.
Put in 1 1/2 cups chunked cheese.
Cook until melted.
Pour hot white cheese sauce over casserole and serve.
The white sauce recipe is from a book given to me by Andy and Elvina Garrett in January 1955 for my wedding.