Baked Spinach And Artichokes - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (16 oz.) can artichoke hearts or bottoms, drained
4 Tbsp. lemon juice
Swiss or Parmesan cheese
1/2 c. butter
8 oz. cream cheese

Preparation

Cook and drain spinach.
Melt butter and mix with softened cream cheese.
Cut artichoke hearts in half.
Line the bottom of casserole with artichokes.
Mix spinach, lemon juice and cheese; pour over artichokes.