Stuffed Peppers - cooking recipe

Ingredients

1 large or 2 small green peppers
1/4 lb. ground beef
1/4 c. cooked rice
1/2 tsp. Worcestershire sauce
1 Tbsp. chopped onions
1 egg
1 (8 oz.) can tomato sauce

Preparation

Halve large pepper or cut off tops of small.
Remove seeds and membrane.
Precook peppers in boiling salted water for 5 minutes. Combine ground beef, rice, salt, pepper and Worcestershire sauce. Combine onion, egg and 1/4 cup tomato sauce.
Mix thoroughly. Stuff pepper and stand upright in a small casserole.
Pour remaining tomato sauce over peppers.
Bake in a moderate oven for 45 to 50 minutes.
Baste peppers with sauce mixture 2 to 3 times while cooking.