Squash Casserole - cooking recipe

Ingredients

2 c. squash
1 can cream of chicken soup
2 medium grated carrots
1 small jar pimiento
1medium finely chopped onion
1/2 pt. sour cream
1 pkg. stuffing mix (unseasoned)
1 stick oleo

Preparation

Mix all ingredients, except oleo and stuffing.
Melt oleo and mix with stuffing.
Put layer of stuffing into pan.
Pour squash mixture over.
Reserve 3/4 stuffing mix to put over top the last 15 minutes.
Bake at 300\u00b0 for 1 1/2 hours or at 250\u00b0 for 2 hours and 15 minutes.