Turkey Fajitas - cooking recipe

Ingredients

3 lb. of chicken or turkey
2 large white onions
1 large bell pepper
2 large tomatoes
1 whole clove garlic
8 slices of bacon, cooked
oregano, to taste
basil
celery salt
pepper
paprika
1 c. Parmesan cheese
12 corn tortillas
2 Tbsp. butter
1 medium can tomato sauce

Preparation

Cut turkey into bite sized pieces.
Throw all your seasonings on top.
Fry bacon and drain, break into small pieces and toss in turkey.
Fast fry in butter until done.
Throw in vegetables and top with Parmesan cheese.
Cover and cook on high for 10 minutes. Dip tortillas in butter, just enough to make soft.
Layer 6 on bottom.
Pour meat mixture on top.
Sprinkle with remaining Parmesan and pour over tomato sauce.
Cover with 6 other tortillas. Shake Parmesan on top and bake at 450\u00b0 for 12 to 15 minutes.