Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, drained
1 c. mayonnaise
1 c. Parmesan cheese
1 can crabmeat (optional)

Preparation

Drain and mash artichokes.
Add mayonnaise and Parmesan cheese.
Put mixture into ovenproof dish and heat in a 350\u00b0 oven for 20 to 30 minutes.
Serve hot with crackers.