Pumpkin Cake - cooking recipe

Ingredients

1 large can Libby's pumpkin
Duncan Hines cake mix
1 stick margarine
1 1/2 c. nuts

Preparation

Fix pumpkin as directed on can.
Pour into greased 9 x 13-inch baking dish; put dry cake mix on top of pumpkin mixture.
Then cut oleo into slices and arrange on top; sprinkle with nuts.
Bake at 350\u00b0 for 1 hour.