Snow Salad - cooking recipe

Ingredients

1/4 c. cold water
1 pkg. unflavored gelatin
1 c. boiling water
2/3 c. white sugar
1 tsp. vanilla
16 oz. sour cream
8 oz. Cool Whip

Preparation

Dissolve unflavored gelatin in 1/4 cup cold water. Add 1 cup boiling water. Dissolve.
Add sugar and vanilla. Stir.
Add sour cream. Whisk until smooth. Add Cool Whip. Blend until smooth. Pour in Jell-O mold.
Put in refrigerator for a couple of hours.