Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 small pkg. lemon jello
3/4 c. cold water
4 eggs

Preparation

Mix and beat 4 minutes with electric mixer, add 3/4 cup cooking oil
and beat another minute.
Pour into a greased and floured 9 x 13-inch oblong pan.
After cake is baked and while it is
still
hot, prick all over the top with a fork and pour on topping.