Wheat Germ Pancakes - cooking recipe

Ingredients

1 c. white flour
2 1/2 tsp. baking powder
1 Tbsp. sugar
1 1/4 c. skim milk
2 Tbsp. oil
1/2 c. wheat germ, toasted with 1 tsp. honey
1/2 c. low-fat cottage cheese

Preparation

Sift together flour, baking powder and sugar.
Add wheat germ. Combine the milk and oil.
Stir into the dry ingredients until just moistened.
Stir in cottage cheese only until mixture is slightly lumpy.
(If a smoother batter is desired, you may whip the cottage cheese with the liquid ingredients in a blender.)
Drop batter by spoonfuls onto a greased pan.
Cook until bubbles appear on upper surface, then turn and brown on the other side.
Turn only once. Continue until all batter is used.
Serve with maple syrup.