Chicken Rice Casserole - cooking recipe

Ingredients

4 c. cooked chicken, cut up
1 can French-style green beans, drained
1 (6 oz.) box Uncle Ben's wild rice, cooked
1 can cream of chicken soup
1 c. real mayonnaise (not Miracle Whip)
1 small can water chestnuts, sliced
1/2 c. onion, chopped

Preparation

Mix all ingredients together in a large bowl.
Put in greased 13 x 9-inch pan and top with a can of Durkee onion rings.
Bake at 325\u00b0 for 30 minutes or until heated through.
(Can be made ahead and refrigerated.)
Serves 4 to 6.