Hot Chicken Salad Casserole - cooking recipe

Ingredients

4 c. diced cooked chicken
1 c. mayonnaise (I use fat-free)
1 c. diced celery
4 hard-cooked eggs, chopped
4 Tbsp. lemon juice
salt to taste
1 Tbsp. chopped onion
1/2 c. slivered almonds
1 can cream of chicken soup
8 oz. grated Cheddar cheese
crushed potato chips

Preparation

Combine all ingredients except cheese and chips.
Turn into a large 9 x 13-inch greased casserole dish.
Sprinkle with cheese and chips.
Bake at 350\u00b0 for 30 minutes.
Makes at least 12 servings.