Artichoke Dip - cooking recipe

Ingredients

1 c. fresh grated Parmesan
1 c. mayo
1 can artichoke hearts
1 small (4 oz.) can chopped chilies (do not drain)

Preparation

Chop artichokes.
Mix all ingredients; spread in lightly greased baking pan.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers.