Chicken Pie - cooking recipe

Ingredients

3 large chicken breasts, cooked and cut into bite-sized pieces
1 can cream of chicken soup
1 can Veg-all mix, drained
8 oz. c. sour cream
salt and pepper to taste

Preparation

Mix and pour all ingredients into a deep-dish pie crust.
Top with a regular pie crust, leaving pan on.
Bake 45 minutes at 350\u00b0.
Remove top pan and bake for 15 more minutes or until golden brown.