Swiss Cheese And Hot Bacon Dip - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. (or more) Swiss cheese
1/2 c. Miracle Whip or mayonnaise
8 slices crumbled bacon
1/2 c. crushed Ritz crackers
2 Tbsp. green onion slices (optional)

Preparation

Mix cheeses, mayonnaise and green onions (if using).
Spoon into pie plate and cook until melted and bubbly, about 20 minutes. Combine bacon and crackers; sprinkle on top.
Return to oven for 2 to 3 minutes.
Makes 2 cups.
Serve with crackers.
Especially good with Melba rounds and bagel chips.