Chicken Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice (not Minute)
1 1/2 soup cans water
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Lipton onion soup mix
12 chicken breasts

Preparation

Spray Pam in bottom of a 13 x 9-inch baking dish.
Sprinkle rice over bottom of pan.
Mix together the three soups with 1/2 can each of water.
Pour over rice evenly.
Lightly (very lightly) salt and pepper chicken and place on top of rice and soup.
Sprinkle onion soup mix over chicken.
Cover and bake at 250\u00b0 for 3 hours. Uncover for a little while to brown.
Yields 12 servings.