Low-Fat Pasta Sauce - cooking recipe

Ingredients

1 medium size parsnip
2/3 c. evaporated skim milk
1 1/2 Tbsp. Butter Buds (can buy at Albertsons)
1/3 c. fat-free Ricotta cheese

Preparation

Steam parsnip, scrubbed and unpeeled.
Puree in blender with remaining ingredients.
Warm gently in a double boiler.