Thirst Quencher - cooking recipe

Ingredients

1 c. orange juice
1 c. unsweetened pineapple juice
1/4 c. lemon juice
1/4 c. maraschino cherry juice
1 c. dry ginger ale
2 Tbsp. honey
1 pt. vanilla ice cream
2 Tbsp. sliced maraschino cherries

Preparation

Mix fruit juices and ginger ale.
Add honey, mix well.
Chill thoroughly.
Add ice cream; stir until blended.
Serve in glasses; top with cherry slices.
Makes 1 1/2 quarts.