Casserole Of Corned Pork Chops - cooking recipe

Ingredients

6 rib pork chops
2 1/4 tsp. salt
1/16 tsp. pepper
3/4 c. chopped onion
2 Tbsp. butter
1 c. finely chopped celery
1/3 c. chopped green pepper
1 egg
1 (No. 2) can cream-style corn
1 c. fine bread crumbs
1 Tbsp. flour
1 1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Lay chops flat in a small, deep roasting pan.
Sprinkle 1 3/4 teaspoons salt and the pepper over chops.
Cover and bake 25 minutes.
Meanwhile, in 1 1/2 teaspoons butter, saute onion, celery, green pepper and the remaining salt until onion is clear.
Beat egg; stir in the corn and crumbs.
Add to the skillet.
Stir and reheat thoroughly.
Prepare white sauce of the remaining butter, flour and milk.
Turn the hot corn mixture over the chops.
Pour hot white sauce over the top and bake, uncovered, for 40 minutes.
To serve, cut around the chops and lift them out with their topping of corn-custard intact.