Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened to room temperature
1 box Winespread sharp Cheddar cheese spread
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. Worcestershire sauce
1/2 tsp. crushed walnuts
1/2 tsp. parsley flakes

Preparation

Cream together the cheeses, garlic powder, onion powder and Worcestershire sauce.
Mix well.
Shape into a ball.
Put in freezer for 15 minutes.
Roll in walnuts and parsley flakes.
Will stay fresh for 4 weeks, if refrigerated.
Serve with crackers. Enjoy!!