Green Bean Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can English peas, drained
1 small jar chopped pimentos
1 bell pepper, finely chopped
1 large onion, finely chopped
1 c. celery, finely chopped
1 c. warm vinegar
1 c. sugar
1/2 c. salad oil
1 tsp. salt

Preparation

Mix all vegetables together in large bowl with cover.
Mix together vinegar, sugar, salad, oil and salt.
Pour this over vegetables and marinate overnight.
Drain and serve.