Ham Delights - cooking recipe

Ingredients

1 lb. boiled ham, chopped fine
5 oz. Swiss cheese, chopped
1 stick margarine, softened
3 Tbsp. mustard
1 tsp. Worcestershire
1 medium onion, chopped fine
3 pkg. Pepperidge Farm rolls (20 count)

Preparation

Mix ham, cheese, margarine, mustard, onion and Worcestershire together until well blended.
Split rolls and spread mixture on bottom half.
Top with other half and wrap in foil.
Bake for 10 minutes at 400\u00b0.
Can be frozen and heated when needed.
Makes 60.