Cocktail Meat Balls - cooking recipe

Ingredients

1 (12 oz.) bottle chili sauce
1 (10 oz.) bottle grape jelly
1 lb. hamburg

Preparation

Cook meat balls.
Cook chili sauce and grape jelly in skillet until jelly is melted.
Add meat balls.
Stir to coat.
Simmer for 30 minutes.
Leave meat balls in sauce and serve with toothpicks.