Pecan Pie Squares - cooking recipe

Ingredients

3 c. Flour
1/4 c. + 2 Tbsp. Sugar
3/4 c. Margarine, softened
3/4 tsp. Salt
4 Eggs
1 1/2 c. Sugar
1 1/2 c. Karo syrup
3 Tbsp. Margarine, melted
1 1/2 tsp. Vanilla
2 1/2 c. Chopped pecans

Preparation

Beat together the first 4 ingredients until crumbly. Press into a greased 15 1/2 x 12 1/2 x 1/2 jelly roll pan, bake at 350\u00b0f. 180\u00b0c. gas mark 4 for 20 minutes. Beat together the eggs, sugar, karo syrup, melted margarine and vanilla, add pecans, pour over the crust and bake for a further 25 minutes or until set.