Beef Bar-B-Que - cooking recipe

Ingredients

4-6 LBS. Beef
1 c. Catsup
1 c. Water
2 Tbsp. Vinegar
1/4 c. Brown Sugar
2 Tbsp. Worcestershire Sauce
1 tsp. Onion Salt
Salt and Pepper to taste

Preparation

Cook beef until tender.
Cut into small pieces.
Add all ingredients together except beef and simmer 10 minutes.
Add beef and cook for 30 minutes.