Hot Crab Melts - cooking recipe

Ingredients

1 (6 1/2 oz.) can crabmeat, drained and flaked
1/4 c. cocktail sauce or tartar sauce
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped green pepper
1 tsp. lemon juice
2 English muffins, split and toasted
4 slices cheese

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine crabmeat, sauce, celery, green pepper and lemon juice (if desired).
Spread equal amounts on muffin halves.
Bake 5 minutes.
Top each with cheese slice.
Bake 5 minutes longer or until hot.
Serve immediately. Refrigerate leftovers.
Serves 4.