The Giant'S Spinach Dip - cooking recipe

Ingredients

1 1/2 c. light sour cream or plain yogurt
1/2 c. light mayonnaise
1 tsp. dried dill weed
1/2 tsp. celery salt
1/4 c. chopped green onions
9 oz. pkg. Green Giant fresh frozen spinach, thawed and well drained
3 Tbsp. chopped red bell pepper, if desired

Preparation

In medium bowl, combine all ingredients, blend well.
Cover; refrigerate several hours to blend flavors.
Serve with crisp vegetable dippers.