Hot Artichoke Spread - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. Mozzarella cheese
1/4 c. Parmesan cheese
1/2 (8 1/2 oz.) can artichoke hearts, coarsely chopped
fresh ground pepper

Preparation

Heat oven to 375\u00b0.
Mix mayo, cheeses and artichokes in medium casserole.
Grate fresh pepper over top.
Bake, uncovered, for about 1/2 hour or until spread is bubbly and brown around the edges.
Spread on slices of French bread.