Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sausage
10 oz. grated cheese (I like sharp Cheddar)

Preparation

Mix together well.
(You'll have to use your hands.) Sprinkle with a little water while mixing to make better consistency for rolling into balls.
Roll into small balls.
Bake for 30 minutes on ungreased cookie sheet in a 350\u00b0 oven.