Lazy Peach Pie - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 c. flour
1/4 tsp. salt
2 tsp. baking powder
1 large can sliced peaches (undrained)

Preparation

Melt margarine in a 13 x 9-inch pan.
Sift together dry ingredients.
Mix with milk and pour into pan.
Pour canned peaches with syrup over batter.
Bake at 350\u00b0 for 1 hour, until golden brown.
Use cherries or apricots with great results.