Nanaimo Bars - cooking recipe

Ingredients

1 box graham crackers
1 cube butter or margarine
3/4 c. granulated sugar
3 eggs
3 tsp. vanilla
2 1/2 Tbsp. cocoa
1 c. chopped nuts
3 c. flaked coconut

Preparation

Crush graham crackers in a plastic bag with a rolling pin.
Mix together 1 cube butter or margarine, 3/4 cups granulated sugar, 3 eggs, 3 teaspoons vanilla and 2 1/2 tablespoons cocoa.
Set over boiling water and stir until slightly thickened.
Add 1 cup of chopped nuts and 3 cups flaked coconut and graham cracker crumbs. Put into a 12 x 15-inch baking pan and press down evenly and solidly.