Cheese And Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli cuts
1 c. chicken broth
1 Tbsp. onion, chopped
1/4 tsp. pepper
3 1/2 c. milk
2 Tbsp. cornstarch
1 1/2 c. Velveeta, cut in small pieces

Preparation

In a large saucepan, add broccoli, chicken broth, onion and pepper.
Bring to boil; reduce heat to low and cover and simmer for approximately 10 minutes or until broccoli is tender.
Process in blender until smooth and return to pan.
Add all but 1/4 cup of the milk.
Return to boil, stirring occasionally.
Stir the cornstarch into the reserved 1/4 cup milk until smooth.
Add slowly to boiling soup mixture.
Simmer until thickened (about 1 minute).
Reduce heat and stir in cheese pieces until melted. Makes about 7 cups.